Chicago Brick Oven Natural Gas & Wood-Burning Outdoor Pizza Oven, CBO-750 Hybrid Stand

Chicago Brick Oven Natural Gas & Wood-Burning Outdoor Pizza Oven, CBO-750 Hybrid Stand

MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRollTM, which generates temperatures as high as 1,000°F for true, wood-fired taste.
GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).

$7,999.00 (as of November 29, 2018, 2:01 pm)

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  • Description

Description

TAKE A STAND WITH THE SIZZLE OF DUAL FUEL

The CBO-750 Hybrid Stand Outdoor Pizza Oven brings twice the cooking power because it includes a two-burner gas system. The infrared burner under the hearth is great for searing meat and providing uniform heat, and an ambient burner at the back of the hearth allows you to achieve oven-like performance through indirect heat. You may also burn wood at the back or side of the oven to bring a unique wood-fired flavor to your menu.

The CBO-750 Hybrid Stand is certified to UL and NSF4 Standards, giving you everything you need to experience the high heat of our signature FlameRoll™. 

What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.

CBO-750 Hybrid Stand Pizza Oven includes:

  • 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
  • Hood Color – Available in Silver Vein or Copper Vein
  • Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
  • Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
  • Accessory Package – Pizza Peel, Brush and Infrared Thermometer
  • Stand – Heavy duty, custom built for Chicago Brick Oven
  • Commercial Oven version is certified to UL and NSF4 Standards for indoor and outdoor use
  • Residential Oven version is certified to UL and NSF4 Standards for outdoor use only

MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRollTM, which generates temperatures as high as 1,000°F for true, wood-fired taste.
GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.