Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-500 Countertop Oven

Chicago Brick Oven Wood-Burning Outdoor Pizza Oven, CBO-500 Countertop Oven

MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRollTM, which generates temperatures as high as 1,000°F for true, wood-fired taste.
BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.

$3,237.00 (as of November 29, 2018, 1:18 pm)

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  • Description

Description

COUNTERTOP WOOD-BURNING OVENS OFFER VERSATILITY FOR EVERY LIFESTYLE, BUDGET

Stoke up your indoor or outdoor dining experience with one of our beautiful, small-footprint CBO-500 Countertop Wood-Burning Outdoor Pizza Ovens, ready to be placed on a sturdy base of your choice. You’ll have plenty of cooking space to serve up bountiful  dinners for friends and family. These preassembled wood-fired brick ovens offer the benefit of a permanent wood-fired oven without the time and expense of a full, custom installation.

Our unique insulating design creates a heating envelope that allows your oven to reach high temperatures quickly while remaining cool on the outside. This CBO-500 Countertop is certified to UL and NSF4 Standards for safe indoor and outdoor use.

What besides pizza can you cook in a wood-fired brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.

CBO-500 Countertop Wood-Burning Oven includes:

  • 5-Piece Oven – Dome, 2-piece Hearth (27” x 22” cooking surface), Arch and Decorative Door
  • Hood Color – Available in Silver Vein or Copper Vein
  • Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
  • Accessory Package – Pizza Peel, Brush and Infrared Thermometer
  • Certified to UL and NSF4 standards for indoor and outdoor use

MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRollTM, which generates temperatures as high as 1,000°F for true, wood-fired taste.
BUILT TO LAST: Low cost, low maintenance means this oven is an investment to your outdoor entertainment space.
DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.