Cookshack SM360 SmartSmoker Commercial Electric Smoker Oven

Cookshack SM360 SmartSmoker Commercial Electric Smoker Oven

Double walled stainless steel interior and exterior
Pork butts: 550 lbs., brisket: 500 lbs., ribs: 270 lbs. Or 100 whole chickens per load
Double walled construction surrounding 850° F spin-glass fiberglass insulation

$15,560.41 (as of December 16, 2018, 7:13 pm)

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  • Description

Description

Our largest commercial Cookshack electric Smoker, smart smoker SM360, is ideal for large volume restaurants, caterers, commissaries, and barbecue establishments. The Sm260 is built to run 24 hours a day for maximum profitability. It features Cookshack exclusive Iq5 electronic time and temperature controller, with easy-to-use programmable presets, meat probe port, and hold cycle. Our customers use this Smoker to smoke traditional barbecue, fish, and sausages. The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation foundation (NSF), the United States department of agriculture (USDA), and is ETL listed in the USA and Canada.
Double walled stainless steel interior and exterior
Pork butts: 550 lbs., brisket: 500 lbs., ribs: 270 lbs. Or 100 whole chickens per load
Double walled construction surrounding 850° F spin-glass fiberglass insulation
Heat is supplied by four electronically-controlled 1500 Watt heating elements.  Smoke is created as wood smolders in the wood box
It is approved by the National sanitation foundation (NSF), the United States department of agriculture (USDA), and is ETL Listed in the USA and Canada